- BalancedCitrusSweet
Ginger Whiskey Sour
Ingredients
- 30ml Bourbon
- 30ml Kaveri
- 20ml Fresh Lemon Juice
- 10ml Fresh Orange juice
- 15ml Sugar Syrup
- 25ml/1 Egg White
- 2dashes Angostura Bitters
Method
Add all ingredients to a cocktail shaker and shake without ice. Then add ice to the shaker and shake until frosty. Double strain (using a fine strainer) into a rocks glass with cubed ice. Garnish with Angostura Bitters.