Ginso

Shake ingredients in a cocktail shaker until frosty. Then double strain into a martini glass/coupe. Garnish with orange peel.

*For honey-miso syrup combine 2 parts honey with one part water and heat until combined. Add 10% of the weight of the syrup of white miso to the texture and blend/mix until smooth. Let cool before use. (You may want to stir the syrup or shake your storage container before use).