Kaveri is an Exotic Ginger Liqueur with roots. And fire.
Not born in a lab, but in a kitchen. Where ginger was pressed by hand, jaggery warmed on the stove, and instincts guided the pour.
Founded by Varun Sarna, this is a spirit shaped by two worlds: the ancient rituals of India and the experimental creativity of global bars. It draws from the pulse of India`s roadside mixologists, reverence of family traditions, and the raw power of whole ingredients.
We source ginger from wherever it grows best - Peru, Thailand, and often Karnataka. Our jaggery comes from Tamil Nadu, suspended somewhere between raw and refined. Himalayan salt adds texture. Traditional amchur, Raw Mango and lime bring a citrus edge.
In India, flavour isn’t measured. It’s felt.
Each batch is an expression of nature’s wild variation.
Cloudy. Alive. Honest. We leave the sediment in, not out - it`s what gives Kaveri its soul. Shake the bottle to wake it up. Then pour it into whatever you`re drinking - smoky, spicy, stirred or shaken. One liqueur, many serves.
Kaveri isn’t just a drink.
It`s about uniting Eastern culture and putting it on the map. From India, to Jamaica, to Vietnam, ginger is loved globally - it's about paying homage to cultures that create with boldness and flavour, from street vendors to grandmothers. Where flavour begins with the hands and where ritual is revered, one pour at a time.